100% 有機生可可粉（克里奧羅） 250g #無糖 #減少食慾 #抗氧化 #素食 #生酮

生酮飲食適用

Nature’s Superfoods的“有機生可可粉”由優質品種Criollo（因其優良口感和香味被譽為‘可可之王’）的有機未烤可可豆製成，確保在每個階段最大限度地保留營養。

生可可豆經輕微發酵能夠帶出可可的味道，同時增加營養利用率，並降低植酸含量。微加工且未經烘焙的生可可比經過高度加工和烘焙的可可含有更多的抗氧化劑、鎂、鐵和鉀。簡而言之，加熱越少，從可可中獲得的抗氧化劑和重要營養成分就越多。讓人產生幸福感的營養素使生可可成為一種優良的天然健康抗抑鬱劑，具有振奮精神的作用。生可可令人心情愉悅！

Nature’s Superfoods’ Organic Raw Cacao Powder (pronounced ‘Ka-CAW’) is made from organic unroasted cacao beans from the premium variety Criollo (deemed as ‘king of cacao’ for its fine flavor & fragrance), ensuring maximum nutrient retention at every stage.

Organic certifications: USDA, EU, JAS

Vegan
Gluten free
Low GI
Non-GMO
No Added Sugar/ Additives

成分： 100% 有機生可可粉，Criollo品種

有機認證：美國農業部、歐盟、JAS

素食主義者
不含麩質
低GI
非轉基因
無添加糖/添加劑

Nature's Superfoods 的有機生可可粉（發音為“Ka-CAW”）由來自優質品種C riollo（被認為是“可可之王”的優質C riollo ）的有機未烘烤可可豆製成 ，確保在每次食用時最大限度地保留營養階段。

生可可豆經過輕微發酵，可帶出可可風味，增加營養利用率並降低植酸含量。與經過高度加工和烘烤的可可相比，經過最少加工和未烘烤的生可可含有更多的抗氧化劑、鎂、鐵和鉀。簡而言之，施加的熱量越少，您從可可中獲得的抗氧化劑和重要營養素就越多。

生可可：富含類黃酮、多酚、鎂、硫、有益脂肪、礦物質和維生素。可可中的黃酮類抗氧化劑和高鎂含量對心臟有顯著益處，包括幫助降低血壓和減少炎症。生可可還含有大量可以提升情緒的幸福營養素，例如 PEA——我們墜入愛河時身體產生的與腎上腺相關的化學物質，以及 Anandamide——一種人體在運動後自然產生的內啡肽。不要忘記色氨酸（情緒增強劑和主要以熟食為主的人通常缺乏的一種氨基酸）和血清素（一種用作抗抑鬱藥的神經遞質）。所有這些極樂營養素使生可可成為一種極好的天然健康的提神劑。生可可只是讓人快樂！

如何食用：

1) 將 1 湯匙生可可粉和 1 茶匙有機椰子糖混合到一杯溫水/植物性牛奶中，製作一些健康的熱巧克力。
2) 將 2-3 茶匙生可可粉混合到您最喜歡的冰沙、飲料或免烤食譜中，以獲得令人愉悅的巧克力風味。

建議每日攝入量：1 – 2 湯匙

將打開的包裝存放在陰涼、黑暗的地方，密封好。不需要冷藏。

Nature’s Superfoods’ Organic Raw Cacao Powder (pronounced ‘Ka-CAW’) is made from organic unroasted cacao beans from the premium variety Criollo (deemed as ‘king of cacao’ for its fine flavor & fragrance), ensuring maximum nutrient retention at every stage.

The raw cacao beans are lightly fermented to bring out the cocoa flavor, increase nutrient availability and reduce phytic acid content. Minimally processed and unroasted, raw cacao contains higher amounts of antioxidants, magnesium, iron and potassium than the highly processed, roasted cocoa. In short, the less heat applied, the more antioxidants and important nutrients you get from cacao.

RAW CACAO: Rich in Flavonoids, Polyphenols, Magnesium, Sulfur, Good Fats, Minerals and Vitamins. The flavonoid antioxidants and high magnesium content in cacao have significant benefits for your heart including helping to lower blood pressure and reduce inflammation. Raw Cacao also contains high amounts of bliss nutrients that lift one’s mood, for example PEA – the adrenal-related chemical that our bodies produce when we fall in love, and Anandamide – an endorphin that the human body naturally produces after exercise. Not forgetting Tryptophan (mood-enhancer and a commonly deficient amino acid in those who consume a diet of mostly cooked food) and serotonin. All these bliss nutrients make Raw Cacao an excellent natural wholesome anti-depressant , and a great perk-me-up. Raw Cacao simply makes one happy!

Health Benefits
Good mood
Well-being
Focus
Additional Benefits
Promotes heart health including regulation of blood pressure (high magnesium content)
Weight management (helps suppress appetite due to its coumarin content)

How To Enjoy:
1) Make some healthy hot chocolate by mixing 1 full Tbsp raw cacao powder & 1 Tsp organic coconut sugar into a cup of warm water/plant-based milk.
2) Mix 2-3 Tsp Raw cacao powder into your favorite smoothies, beverages or no-bake recipes for a delightful, chocolatey twist.
Recommended daily intake: 1 – 2 tablespoons

Store opened pack in a cool, dark area, seal it tightly. Refrigeration is not necessary.